Northern Coastal Seafood in Penang

"Great, friendly and fast service with chefs cooking up delicious Chinese seafood cuisine at reasonable price. Amazing sunset view!"

"First visit, came around 530pm on a holiday Monday. No wait at all. Service was quick, but had to wait awhile for the dishes. Can drink coconut water and eat prawn crackers while waiting… The Mantis prawn is a big yum yum, juicy succulent meat with that delicious 椒盐口味, it’s irresistible! The Big head prawns were delicious as well, the garlic soy sauce is so addicting! Crab was delicious and super huge! The meat was very thick! One crab around 600g sufficient for three people to eat! The salted egg is so flavourful, addicting….! Lala pls don’t need to order, maybe it’s the season, the lala was very small, but flavour wise good. But not worth it. Overall all very delicious! Seafood is a bit pricey, but the food is good! Flavour not overly salty! Total damage: (for three human) Crab x1 RM100-600g (1kg RM150) Mantis 3 piece 1kg-RM300 (1kg RM280) Big head prawn x2– RM200 (1kg RM280) Lala RM20 Vege RM15 Cracker RM5 Coconut RM8"

"Afternoon very hot, I suggest in the early evening so that could enjoy the sunset. So that you could sit outside instead afternoon too hot only could sit inside the air conditioned room. Food is tasty , reasonable price. We ordered pipi_shrim, sweet sour fish, cabbages, tofu , spicy lala all together RM170. With 4 bowls of rice and 3 cold drinks. Forgot to take photo, the attached photos are the scenery near the beach."

"If you are looking for seafood with a great seaview, open air and windy air, then this is the place. I must warn you that the price is above average. It's not expensive but they do charge a bit more than you would typically expect But is it worth it? I would say that the food is generally good but mine had some hits and misses. You must order the fried noodle, fried sotong, 3 flavour fish. They are superb and worth a repeated order on your next visit. The fuyong egg, lala and fried mantis prawn are just average. And I would definitely avoid the asam prawn with its wierd inadequate asam in a sea of conflicting salty taste. The huan choo heok / sweet potato leave sambal is embarrassingly bad. The leave is old and tough to eat while the sambal taste seems to be lost in an ocean of conflicting taste. However, the view, the open air environment and windy breeze more than makes up for the inadequacies."

"I feel this place is underrated. The seafood is really fresh and delicious. Loved the steamed soy sauce and garlic grouper! Salted egg prawn and green dragon vege were yummy! It was such a memorable dining experience for me and my hubby. We went late afternoon so we had the privilege of all the ambience and privacy. The weather on that day was warm and breezy. You can walk along the seashore too. Nice place."

"Spent RM400 for 9 dishes in medium or large size and 3 jugs of drinks, shared among 9 kids and 2 children. Most of the dishes we ordered was nice especially the 2 posted pictures. Must order: spicy lemon squid, salted egg prawn, crab meat egg and clams in ginger and onion sauce. Good food + good view"

"Enjoyed a wonderful dinner with my wife's friend and her parents. The food quality is top notch. We enjoyed a great gathering, watching the sunset near to the beach with awesome seafood. Really thankful to our friend for recommending this lovely place!"

"We came here because our regular seafood shop next door was closed on our recent visit. We tried their chai por fish, roast crab , fried salted egg yolk sotong and balitong, all and everyone enjoyed the food"